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Upgrade your kitchen cookware with this professional-grade carbon steel wok set from Joyce Chen Cookware.
• Classic Series Carbon Steel Cookware
• Quality 1.5mm gauge carbon steel body
• Seasoning required
Includes:
• 1 x Carbon Steel Wok with Birch Handles
• 1 x Nonstick Steel Dome Lid with a Birch Nob
• 1 x 12" Bamboo Spatula
• 1 x Recipe booklet
Delivery Information:
This item is shipped via Canada Post.
In 1949 Joyce Chen came to America from Shanghai, China and settled in Cambridge, Massachusetts. Her culinary career began when she brought egg rolls to her children's school bake sale -- they sold out immediately. She had discovered America's growing interest in Chinese food. She soon began teaching lessons at her home and, later, at Cambridge's and Boston's Adult Education Centers. With the encouragement of friends and neighbours, she opened The Joyce Chen Restaurant in 1958. She also wrote her first Joyce Chen Cook Book in 1964, and in 1968 starred in her own national televised PBS cooking series called Joyce Chen Cooks.
In the '70s, she found that the selection and quality of Chinese cookware in America didn't live up to her high standards, so she developed her own line of cookware with the slogan "Eastern Cookware for the Western Kitchen." Her goal was to provide high-quality, versatile tools and products with Asian flair. Today, sourced from all over the Pacific Rim, Joyce Chen products bring the best of Asia to you.