T-Fal Nutricook Pressure Cooker

No d’article:

509-994
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Notre prix : 299,99 $

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Port et manutention : 21,58 $

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The T-Fal Nutricook Pressure Cooker allows you to enjoy vegetables, meat, fish and starchy foods on a daily basis, while better preserving all of their qualities thanks to an exclusive cooking method which ensures precise cooking times. This product boasts 4 exclusive cooking programs (Vegetables, Fish, Starchy Food and Meat) and an intelligent timer that guides you through each step. With a recipe book with 60 exclusive recipes, you'll be able to prepare tasty dishes with proven nutritional benefits.

• Intelligent timer guides you through every step of the 4 cooking programs: Vegetables (40kPa/5.8psi), Fish (85kPa/12.3psi), Starchy Foods (55kPa/8psi) & Meat (70kPa/10.15psi)
• Soft steam phase in each cooking program enhances the flavour and tenderness of food and helps save energy
• 8L capacity
• Exclusive steam basket limits food oxidization
• Patented single handed system: Easy opening and closing

Includes:
• T-Fal Nutricook Pressure Cooker
• Enjoy Everyday Delicious Dishes with NutriCook Cookbook

Warranty Information:
This product comes with a 1-year warranty.

Ratings & Reviews

 
5.0

(Fondée sur 1 évaluation)

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5.0

I would buy this product again and again

Par deerhurst

de Nova Scotia

This is an awesome cooker. I have had an electric pressure cooker but it is useless compared to this one. I use it almost every day for soups, stews and especially curries! I have only had it a few weeks and am still experimenting but cannot say enough good about it.Here is my recipe for a nice chicken curry.
9 chicken legs. 1 28oz can whole tomatoes.1 onion, sliced. 2 tablespoons curry powder. little butter.
Salt and pepper the chicken.In cooker on med hi, little oil. ..brown chicken. set aside.
Add onions(sliced) stir couple minutes.
put chicken back in pot. Add tomatoes with juice measuring 2cups liquid.Add another 1/4 cup of water.Add curry powder, stir. Lock, program for meat. 20 minutes timer.When lid is opened finish with a nice nob of butter.This is great first day but even better the second day.
Delicious!!

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