|
Pre-recorded videos contain pricing or promotional offers that may have expired. Please note, audio may not be available with all videos.
|
Enter Quantity:
In Stock
|
Forget delivery and take-out and go for real homemade goodness with Wolfgang Puck's All-Naural Pizza Dough Mix. From one of the world's more influential chefs, you'll receive 3 boxes of mix, along with yeast packets and easy-to-follow directions.
• All-natural ingredients; made with premium unbleached wheat flour and other fine ingredients (dry honey, Kosher salt, yeast)
• No trans fats
• Directions on box give you step-by-step instructions on how to mix, shape and bake your pizza dough
• Easy to make - just add extra-virgin olive oil and warm water
• 2-year shelf life
• Made in USA
Includes:
• (3) 14oz. Boxes with Pizza Mix and Yeast Packets
Nutritional Information
Nutrition Facts per 50 ml (48g):
Calories 170
Fat/Lipids 0 g ...% Daily Value - 1%
Saturated 0 g + Trans 0 g ...% Daily Value - 0%
Cholesterol 0 mg ...% Daily Value 0%
Sodium 190 mg ...% Daily Value 8%
Carbohydrate 36 g ...% Daily Value 12%
Fibre 1 g ...% Daily Value 6%
Sugars 0 g
Protein 5 g
Iron ...% Daily Value 15%
About Wolfgang Puck
Austrian-born Wolfgang Puck began his formal training at age 14, inspired by his mother, Maria, a hotel chef. Encouraged by a friend, Wolfgang left Europe in 1973 at the age of 24, having already learned his craft as a classically trained French chef in the master kitchens of three-star French restaurants. After a stint at the restaurant La Tour in Indianapolis, Puck made the move to Los Angeles in 1975, and became both chef and part owner of Ma Maison, which quickly became a magnet for the rich and famous - with Puck as the starring attraction. Fame and acclaim quickly followed with his unique combination of dynamic personality and a culinary brilliance that bridged tradition and invention.
Wolfgang has changed the way North Americans cook and eat by mixing formal French techniques and Asian- and California-influenced esthetics with the highest quality ingredients. Over a span of twenty years, he has founded a virtual empire of dining establishments, including 12 fine dining restaurants, and the newer Wolfgang Puck Bistro, Express and Cafe locations across the United States, into Canada and Japan. He has authored six popular cookbooks, and his weekly syndicated newspaper column, “Wolfgang Puck’s Kitchen,” appears in more than 30 newspapers throughout the United States and Canada, with a combined circulation of more than 5.3 million.
Wolfgang Puck Worldwide, Inc. (WPW), a privately held corporation, includes a rapidly growing international franchise of the fast-casual Wolfgang Puck Express restaurants, consumer products, book publishing, television, radio and internet programming, and other licensing and merchandising projects.