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Easy, fast and delicious meals are a blend away with the Wolfgang Puck 1.87HP 1400W Electric Power Blender.
Showcasing more power than some food processors, this remarkable appliance boasts an impressive 1400 watt motor to handle any task in the kitchen, including whipping up smoothies, crushing ice and making your own peanut butter, salsa, dip, dressing, soup and more. This blender features 10 speeds and uses ultra-durable and heat-resistant high carbon Japanese steel (HCS) blending blades with a metal-to-metal gear system for superior performance and durability for any job. Six automatic programs with an auto-shut-off feature allows you to set the time and speed so you can walk away, while an LCD display lets you monitor the status. It also includes a patented tamper which helps stir the food and provides a readout of the temperature.
Equipped with everything you need to start right away, the Wolfgang Puck Electric Power Blender shows off an elegant Italian design which will complement any décor and it's the perfect size for storage when not in use. Take advantage of this incredible offer from The Shopping Channel today!
• Pre-set programs for soup, sauce, smoothies, nuts and vegetables
• 10-minute timer with auto shut-off feature
• Blender has 32,000 RPMs (rotations per minute)
• Includes a 68-oz. BPA-free Tritan CoPolyester blending jug
• A cord wrap on bottom of blender prevents clutter
• Easily fits under a standard kitchen cabinet
• Made in China
Includes:
• Wolfgang Puck 1400 Watt Power Blender
About Wolfgang Puck
Austrian-born Wolfgang Puck began his formal training at age 14, inspired by his mother, Maria, a hotel chef. Encouraged by a friend, Wolfgang left Europe in 1973 at the age of 24, having already learned his craft as a classically trained French chef in the master kitchens of three-star French restaurants. After a stint at the restaurant La Tour in Indianapolis, Puck made the move to Los Angeles in 1975, and became both chef and part owner of Ma Maison, which quickly became a magnet for the rich and famous - with Puck as the starring attraction. Fame and acclaim quickly followed with his unique combination of dynamic personality and a culinary brilliance that bridged tradition and invention.
Wolfgang has changed the way North Americans cook and eat by mixing formal French techniques and Asian- and California-influenced esthetics with the highest quality ingredients. Over a span of twenty years, he has founded a virtual empire of dining establishments, including 12 fine dining restaurants, and the newer Wolfgang Puck Bistro, Express and Cafe locations across the United States, into Canada and Japan. He has authored six popular cookbooks, and his weekly syndicated newspaper column, “Wolfgang Puck’s Kitchen,” appears in more than 30 newspapers throughout the United States and Canada, with a combined circulation of more than 5.3 million.
Wolfgang Puck Worldwide, Inc. (WPW), a privately held corporation, includes a rapidly growing international franchise of the fast-casual Wolfgang Puck Express restaurants, consumer products, book publishing, television, radio and internet programming, and other licensing and merchandising projects.