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Turn ordinary dishes and drinks into restaurant-style presentations with the Wolfgang Puck 10 Piece Garnish Set. This set includes 9 easy-to-use tools that allow you to prep and decorate a variety of fruits and vegetables. The stylish, easy grip handles are made of silicone with a stainless steel insert which features the WP signature.
• Julienne Peeler: Cuts fine strips perfect for garnishes, salad toppings, slays, etc.
• Swivel Peeler: Great for peeling long strands of potatoes, apples, etc. and features a built-in potato bud remover
• Small & Medium Melon Baller: Designed to remove melon in perfectly shaped balls for use in fruit salads as garnish, etc.
• Zester: Use to remove the zest from citrus fruits such as lemons, limes and oranges
• Channel Knife: This unique tool is ideal for peeling long strands of lemon and for making decorative food displays
• Butter Curler: Use to create decorative butter curls as well as shaved chocolate
• Apple Corer: Exactly like its name, this tool is used to core apples
• Fine Grater: Ideal for grating hard cheese, spices, garlic, etc.
• Cloth carrying pouch folds for convenient storage
• Made in China
Includes:
• Julienne Peeler
• Swivel Peeler
• Small Melon Baller
• Medium Melon Baller
• Zester
• Channel Knife
• Butter Curler
• Apple Corer
• Fine Grater
• Cloth
• Cloth Carrying Pouch
About Wolfgang Puck
Austrian-born Wolfgang Puck began his formal training at age 14, inspired by his mother, Maria, a hotel chef. Encouraged by a friend, Wolfgang left Europe in 1973 at the age of 24, having already learned his craft as a classically trained French chef in the master kitchens of three-star French restaurants. After a stint at the restaurant La Tour in Indianapolis, Puck made the move to Los Angeles in 1975, and became both chef and part owner of Ma Maison, which quickly became a magnet for the rich and famous - with Puck as the starring attraction. Fame and acclaim quickly followed with his unique combination of dynamic personality and a culinary brilliance that bridged tradition and invention.
Wolfgang has changed the way North Americans cook and eat by mixing formal French techniques and Asian- and California-influenced esthetics with the highest quality ingredients. Over a span of twenty years, he has founded a virtual empire of dining establishments, including 12 fine dining restaurants, and the newer Wolfgang Puck Bistro, Express and Cafe locations across the United States, into Canada and Japan. He has authored six popular cookbooks, and his weekly syndicated newspaper column, “Wolfgang Puck’s Kitchen,” appears in more than 30 newspapers throughout the United States and Canada, with a combined circulation of more than 5.3 million.
Wolfgang Puck Worldwide, Inc. (WPW), a privately held corporation, includes a rapidly growing international franchise of the fast-casual Wolfgang Puck Express restaurants, consumer products, book publishing, television, radio and internet programming, and other licensing and merchandising projects.