Shipping and Handling: $16.47
Your Tri-Grill uses the weight of the heated UPPER grill plate to grill both sides at the same time. Use your Tri-Grill to prepare authentic Italian Panini’s and Cuban sandwiches, as well as to grill poultry, meat, fish, sausages and a variety of other foods.
Your Tri-Grill is designed to sear foods perfectly. The special hinges top plate inherent on all Panini grills allows the grill to be used on extra think sandwiches and food items. Turkey Reuben 4 Servings Ingredients Butter, if desired ½ pound Dill Havarti cheese (8 slices) 1 pound smoked turkey breast, thinly sliced ¼ cup Russian salad dressing ½ cup coleslaw 8 slices pumpernickel rye swirl bread Method
Recipe courtesy Debra Murray, Wolfgang Puck Grilled Chicken Breast Panini With Artichokes and Sundried Tomato Pesto 4 Servings Ingredients 4 medium boneless skinless chicken breasts, trimmed of fat 2 tablespoons lemon juice 6 tablespoons olive oil ½ teaspoon fresh thyme leaves 2 cloves garlic, minced 1 pinch kosher salt 1 pinch coarse ground pepper ½ cup sundried tomato pesto 1 can artichoke hearts, slice thin vertically 4 ounces chevré (goat) cheese 1 cup mixed baby lettuces 1 large loaf Italian bread Method
Recipe courtesy Debra Murray, Wolfgang Puck Beef Saté with Spicy Sichuan Sauce 6 servings, 24 skewers Ingredients ¾ pound New York Strip or filet steak, trimmed Marinade Sichuan Sauce ½ cup soy sauce 6 tablespoons unsalted butter, divided 1 table spoon honey 2 cloves blanched garlic, finely chopped 1 teaspoon chili flakes 1 cup chicken stock ½ teaspoon ground cumin ¼ cup soy sauce ½ teaspoon turmeric 1 teaspoon chili flakes Method
Presentation Pour the sauce into a small bowl and set in the center of a large serving platter. Arrange skewers around bowl and serve immediately. Recipe courtesy of Debra Murray, Wolfgang Puck Chicken with Garlic and Parsley 2 servings Ingredients 1 whole chicken, approximately 2 pounds 1 small head of garlic, separated and peeled ¼ cup Italian parsley leaves, chopped ¼ teaspoon kosher salt ¼ teaspoon fresh ground pepper 2 tablespoons unsalted butter Juice of 1 medium lemon Method
Presentation Divide chicken in half and place on two preheated plates. Top with sautéed garlic and parsley. Serve with fresh vegetables cooked al dente. Recipe courtesy Wolfgang Puck Panini S’mores Dessert Sandwiches Serves 4 Ingredients 8 slices pound cake (store bought is fine) 2 teaspoons soft butter 2 graham crackers crumbled 1 cup chocolate chips ½ cup marshmallow fluff Powdered sugar for dusting Method
Recipe courtesy Marian Getz Stuffed French Toast Ingredients 1 loaf Raisin Nut Bread, or Challah (sliced into 2-inch thick slices) 8 teaspoons cream cheese 4 teaspoons strawberry jam 4 large eggs ½ cup cream 1 teaspoon sugar 1 teaspoon cinnamon Powdered sugar for dusting Method
Recipe courtesy Debra Murray, Wolfgang Puck
About Wolfgang Puck
Austrian-born Wolfgang Puck began his formal training at age 14, inspired by his mother, Maria, a hotel chef. Encouraged by a friend, Wolfgang left Europe in 1973 at the age of 24, having already learned his craft as a classically trained French chef in the master kitchens of three-star French restaurants. After a stint at the restaurant La Tour in Indianapolis, Puck made the move to Los Angeles in 1975, and became both chef and part owner of Ma Maison, which quickly became a magnet for the rich and famous - with Puck as the starring attraction. Fame and acclaim quickly followed with his unique combination of dynamic personality and a culinary brilliance that bridged tradition and invention. Wolfgang has changed the way North Americans cook and eat by mixing formal French techniques and Asian- and California-influenced esthetics with the highest quality ingredients. Over a span of twenty years, he has founded a virtual empire of dining establishments, including 12 fine dining restaurants, and the newer Wolfgang Puck Bistro, Express and Cafe locations across the United States, into Canada and Japan. He has authored six popular cookbooks, and his weekly syndicated newspaper column, “Wolfgang Puck’s Kitchen,” appears in more than 30 newspapers throughout the United States and Canada, with a combined circulation of more than 5.3 million.
Wolfgang Puck Worldwide, Inc. (WPW), a privately held corporation, includes a rapidly growing international franchise of the fast-casual Wolfgang Puck Express restaurants, consumer products, book publishing, television, radio and internet programming, and other licensing and merchandising projects.
Ratings & Reviews
(average rating based on 7 reviews)
of respondents would recommend this to a friend.
Reviewed by 7 customers
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( 1 of 1 customers found this review helpful)
This product was recalled last year
I loved this product up until it was recalled for possibility of electric shock hazard and I had to send it back for a refund of the purchase price. I miss it!
Bottom Line No, I would not recommend this to a friend
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from MAPLE RIDGE
I really don't understand what the others are talking about the plate not locking in. If you read the instructions included, it clearly shows how to lock it into the tab. I love making paninis and pancakes on this. Although the top hinge has become loose after 1 weeks of use, we are still keeping it cause we love it.
Bottom Line Yes, I would recommend this to a friend
The first disappointing WP appliance...
We own almost all of WP's kitchen appliances and love every one - eagerly awaited the arrival of this grill! What a disappointment - the plates do not lock in properly, the grill worked twice but on the third use the top plate wouldn't heat up at all. No amount of switching and flipping plates could make it work. We are now returning it and are not willing to try another. Back to our trusty old Cuisinart Griddler which works every time.
-Tab locking the lower plate broke the first time I used it-takes forever to heat up-great effort required to lower the upper plate-a piece of __________
I bought this in March 2011 couldnt waite to get it I watch Wolfgang,the whole time he was on lol..with my son. This product is amazing I love it I used it the night I recieved it, its quick meat is tender and my sons loved it because dinner was ready in less than 1/2 hr. I have bought other small appliances and have now put them in a box to recycle.thanks so much for a great product Wolfgang!Helen Edm AB
I just received my grill - haven't used it as yet as the bottom plate won't lock in place. As well it appears that the fat will drip over the cord (which is covered in spiral metal) not quite sure how that is to be cleaned? I will send it back for a replacement because of the plate and give it a try..but not a good first impression.
Best Grill/Griddle Ever!
I used the grill to cook hamburgers and they were the best cooked burgers I ever had and so easy to clean afterwards.