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The Wolfgang Puck Gourmet Panini Press lets you prepare paninis, sub sandwiches, steaks, burgers, bacon, sausages, fish, French toast, grilled vegetables, kabobs, butterflied chickens and more. The list is endless on what you can prepare on this press! It features embedded heating elements for quick heat-up and temperature recovery time while the non-stick coated grill plates makes cleanup a breeze.
• Red power light and green ready indicator
• Versatile electric Grill/Panini maker for your meals from breakfast through dinner plus snacks!
• Perfectly sized grill features nonstick plates for easy cleaning
• Specially designed grill plates allowing grease channel from grill plate to the drip cup included with the offer for healthier cooking
• Wolfgang Puck recipes included
• 1000-watt for fast heat-up
• Size: 10"L x 11.5"D x 4.75"H
• Actual grilling area: 112 square inch per grilling plate
• Attractive brushed stainless steel housing
• Care: wipe exterior with a clean, damp cloth. Dry all parts thoroughly before
using again or storing. Do not use steel wool or scouring pads or abrasive
cleaners. Manual included for cleaning and servicing information
• Made in China
Includes:
• Wolfgang Puck Gourmet Panini Press
Warranty Information:
This product includes a 1-year warranty from the manufacturer.
About Wolfgang Puck
Austrian-born Wolfgang Puck began his formal training at age 14, inspired by his mother, Maria, a hotel chef. Encouraged by a friend, Wolfgang left Europe in 1973 at the age of 24, having already learned his craft as a classically trained French chef in the master kitchens of three-star French restaurants. After a stint at the restaurant La Tour in Indianapolis, Puck made the move to Los Angeles in 1975, and became both chef and part owner of Ma Maison, which quickly became a magnet for the rich and famous - with Puck as the starring attraction. Fame and acclaim quickly followed with his unique combination of dynamic personality and a culinary brilliance that bridged tradition and invention.
Wolfgang has changed the way North Americans cook and eat by mixing formal French techniques and Asian- and California-influenced esthetics with the highest quality ingredients. Over a span of twenty years, he has founded a virtual empire of dining establishments, including 12 fine dining restaurants, and the newer Wolfgang Puck Bistro, Express and Cafe locations across the United States, into Canada and Japan. He has authored six popular cookbooks, and his weekly syndicated newspaper column, “Wolfgang Puck’s Kitchen,” appears in more than 30 newspapers throughout the United States and Canada, with a combined circulation of more than 5.3 million.
Wolfgang Puck Worldwide, Inc. (WPW), a privately held corporation, includes a rapidly growing international franchise of the fast-casual Wolfgang Puck Express restaurants, consumer products, book publishing, television, radio and internet programming, and other licensing and merchandising projects.