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You'll fall in love with this convenient and streamlined Wolfgang Puck dual electric spice mill set. It features a compact 2-in-1 design that allows you to push one side for salt and the other for pepper. It is made with a ceramic grinder with an adjustable grinding setting to eliminate rust and corrosion, helping it last you for many years. A lighted base on the mill illuminates food while seasoning, and you'll be able to use it with all your favourite seasonings, including peppercorn, sea salt and spices.
• No assembly required
• Each mill requires 6 AAA batteries (not included)
• Weight: 1.98lbs
• Measurements: Battery compartment & base: 17.5cm x 6cm; top housing: 11.6cm x 6cm
• Made of: Battery compartment & base: ABS plastic, acrylic, stainless steel, ceramic; top housing: ABS plastic
Includes:
• Battery Compartment & Base
• Top Housing
• Warranty Certificate
Warranty Information:
This product includes a 1-year limited manufacturers warranty.
About Wolfgang Puck
Austrian-born Wolfgang Puck began his formal training at age 14, inspired by his mother, Maria, a hotel chef. Encouraged by a friend, Wolfgang left Europe in 1973 at the age of 24, having already learned his craft as a classically trained French chef in the master kitchens of three-star French restaurants. After a stint at the restaurant La Tour in Indianapolis, Puck made the move to Los Angeles in 1975, and became both chef and part owner of Ma Maison, which quickly became a magnet for the rich and famous - with Puck as the starring attraction. Fame and acclaim quickly followed with his unique combination of dynamic personality and a culinary brilliance that bridged tradition and invention.
Wolfgang has changed the way North Americans cook and eat by mixing formal French techniques and Asian- and California-influenced esthetics with the highest quality ingredients. Over a span of twenty years, he has founded a virtual empire of dining establishments, including 12 fine dining restaurants, and the newer Wolfgang Puck Bistro, Express and Cafe locations across the United States, into Canada and Japan. He has authored six popular cookbooks, and his weekly syndicated newspaper column, “Wolfgang Puck’s Kitchen,” appears in more than 30 newspapers throughout the United States and Canada, with a combined circulation of more than 5.3 million.
Wolfgang Puck Worldwide, Inc. (WPW), a privately held corporation, includes a rapidly growing international franchise of the fast-casual Wolfgang Puck Express restaurants, consumer products, book publishing, television, radio and internet programming, and other licensing and merchandising projects.