Shipping and Handling: $7.97
About Wolfgang Puck
Austrian-born Wolfgang Puck began his formal training at age 14, inspired by his mother, Maria, a hotel chef. Encouraged by a friend, Wolfgang left Europe in 1973 at the age of 24, having already learned his craft as a classically trained French chef in the master kitchens of three-star French restaurants. After a stint at the restaurant La Tour in Indianapolis, Puck made the move to Los Angeles in 1975, and became both chef and part owner of Ma Maison, which quickly became a magnet for the rich and famous - with Puck as the starring attraction. Fame and acclaim quickly followed with his unique combination of dynamic personality and a culinary brilliance that bridged tradition and invention. Wolfgang has changed the way North Americans cook and eat by mixing formal French techniques and Asian- and California-influenced esthetics with the highest quality ingredients. Over a span of twenty years, he has founded a virtual empire of dining establishments, including 12 fine dining restaurants, and the newer Wolfgang Puck Bistro, Express and Cafe locations across the United States, into Canada and Japan. He has authored six popular cookbooks, and his weekly syndicated newspaper column, “Wolfgang Puck’s Kitchen,” appears in more than 30 newspapers throughout the United States and Canada, with a combined circulation of more than 5.3 million.
Wolfgang Puck Worldwide, Inc. (WPW), a privately held corporation, includes a rapidly growing international franchise of the fast-casual Wolfgang Puck Express restaurants, consumer products, book publishing, television, radio and internet programming, and other licensing and merchandising projects.
Ratings & Reviews
(average rating based on 4 reviews)
of respondents would recommend this to a friend.
Reviewed by 4 customers
Displaying reviews 1-4
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( 2 of 2 customers found this review helpful)
Waste of money
This product is very disappointing ..... it is hard to refill, it runs to slow so I endup using my manual grinder. This product is good to put on the table when salt and pepper are needed. Don't waste your money.
Bottom Line No, I would not recommend this to a friend
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( 3 of 3 customers found this review helpful)
I am very disappointed with this product
from Kitchener, On
Very hard to fill and take apart. Inserted batteries (which were not supplied) and would not work. Pkg up and sending back.
easy to use
from Scarborough, Ontario
The product takes 6 batteries which is costly. That said, I was born missing some muscles in both my hands, so having an electronic mill makes things so much easier. I also like the light on the bottom making it easier to see how much salt you are using. All in all, I like the product.
Bottom Line Yes, I would recommend this to a friend
( 8 of 8 customers found this review helpful)
from Burford (ON)
Thought that these would be perfect for the kitchen and table. Not so. It takes 6 batteries for each mill and the motor is not very powerful as a matter of fact they die when they have to grind the salt. Very disappointed with this product and will return it.