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The Wolfgang Puck Stainless Steel Electronic 2.5 lb Bread Maker with Removable Scale is a brand new bread maker with 12 program settings: basic, whole wheat, French, quick bread, sweet, cake, jam, dough, rapid bake, bale, gluten free and custom. The three crust settings allow you to make your bread just the way you want it; light, medium or dark. It also comes with 11 built-in recipes including jam, quick bread, gluten free and others, plus one custom mode for the user's own recipe. The Electronic Removable scale allows for consistency and perfect results every time so that you can cook warm delicious, breads to tasty jams and spreads in one machine!
• Electronic sensor-touch control panel
• Large blue backlit LCD with clock timer and battery backup
• 13 hour delay timer
• One hour deep warm feature at end of baking cycle
• Attractive stainless steel housing with mirror glass lid
• Detachable built-in electronic scale for consistent result every time
• Centered kneading blade for a more thorough kneading job
• Interior light to monitor progress without lifting lid
• Automatic fruit & nuts dispenser with slide-out drawer
• 15 minutes power save
• Size: 15"x 11"x 12 1/4"High
• Electronic Scale requires 2 x "1.5V AAA" batteries (not included)
• Care/cleaning instructions in booklet along with recipes & warranty info
• Made in China
Includes:
• Wolfgang Puck Stainless Steel Electronic 2.5 lb Bread Maker with Removable Scale
• Plastic Measuring Spoon & Measuring Cup
• Metal Hook
• 3 Pack Pizza Dough Mix
Warranty Information:
This item comes with a 1-year warranty against defects in workmanship or materials.
About Wolfgang Puck
Austrian-born Wolfgang Puck began his formal training at age 14, inspired by his mother, Maria, a hotel chef. Encouraged by a friend, Wolfgang left Europe in 1973 at the age of 24, having already learned his craft as a classically trained French chef in the master kitchens of three-star French restaurants. After a stint at the restaurant La Tour in Indianapolis, Puck made the move to Los Angeles in 1975, and became both chef and part owner of Ma Maison, which quickly became a magnet for the rich and famous - with Puck as the starring attraction. Fame and acclaim quickly followed with his unique combination of dynamic personality and a culinary brilliance that bridged tradition and invention.
Wolfgang has changed the way North Americans cook and eat by mixing formal French techniques and Asian- and California-influenced esthetics with the highest quality ingredients. Over a span of twenty years, he has founded a virtual empire of dining establishments, including 12 fine dining restaurants, and the newer Wolfgang Puck Bistro, Express and Cafe locations across the United States, into Canada and Japan. He has authored six popular cookbooks, and his weekly syndicated newspaper column, “Wolfgang Puck’s Kitchen,” appears in more than 30 newspapers throughout the United States and Canada, with a combined circulation of more than 5.3 million.
Wolfgang Puck Worldwide, Inc. (WPW), a privately held corporation, includes a rapidly growing international franchise of the fast-casual Wolfgang Puck Express restaurants, consumer products, book publishing, television, radio and internet programming, and other licensing and merchandising projects.