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A staple for any kitchen, this durable stock pot from Wolfgang Puck boasts a large capacity, ideal for everything from simmering pasta sauces, to clam bakes, to large batches of potatoes. The 0.7mm stainless steel construction with mirrored polished exterior and brushed interior adds a sleek, stylish appeal to your stovetop while the cover knob features a Wolfgang Puck signature and stays cool to the touch under normal cooking temperatures. The tempered glass cover allows you to monitor your food while cooking and the double riveted stainless steel handles give added strength and durability.
• Induction stovetop compatible
• 3mm encapsulated aluminum disc base
• Stainless steel
• Made in China
Includes:
• Wolfgang Puck 10 Quart Covered Stock Pot
Delivery Information:
Physical address required - no P.O boxes please.
About Wolfgang Puck
Austrian-born Wolfgang Puck began his formal training at age 14, inspired by his mother, Maria, a hotel chef. Encouraged by a friend, Wolfgang left Europe in 1973 at the age of 24, having already learned his craft as a classically trained French chef in the master kitchens of three-star French restaurants. After a stint at the restaurant La Tour in Indianapolis, Puck made the move to Los Angeles in 1975, and became both chef and part owner of Ma Maison, which quickly became a magnet for the rich and famous - with Puck as the starring attraction. Fame and acclaim quickly followed with his unique combination of dynamic personality and a culinary brilliance that bridged tradition and invention.
Wolfgang has changed the way North Americans cook and eat by mixing formal French techniques and Asian- and California-influenced esthetics with the highest quality ingredients. Over a span of twenty years, he has founded a virtual empire of dining establishments, including 12 fine dining restaurants, and the newer Wolfgang Puck Bistro, Express and Cafe locations across the United States, into Canada and Japan. He has authored six popular cookbooks, and his weekly syndicated newspaper column, “Wolfgang Puck’s Kitchen,” appears in more than 30 newspapers throughout the United States and Canada, with a combined circulation of more than 5.3 million.
Wolfgang Puck Worldwide, Inc. (WPW), a privately held corporation, includes a rapidly growing international franchise of the fast-casual Wolfgang Puck Express restaurants, consumer products, book publishing, television, radio and internet programming, and other licensing and merchandising projects.