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The exclusive Canadian launch of Wolfgang Puck's Stainless Steel Electronic 2.5lb Bread Maker with Detachable Scale is happening right here at The Shopping Channel! Known for his professional-quality cookware that has proven popular with aspiring home gourmet-chefs, Wolfgang Puck's top-of-the line bread maker allows you to enjoy delicious, fresh-baked breads and jams even when you're pressed for time. Forget about making time to bake, just set the controls with the Electronic Sensor-Touch Control Panel and let the machine do the work for you.
Featuring twelve program settings, and eleven built-in recipes, this bread maker allows you to make a variety of warm, delicious breads, jams and spreads. You'll be able to easily make basic bread, whole wheat bread, French bread, quick bread, sweet cake, dough, rapid bake, bake, gluten-free bread and customized breads from your homemade recipes. Take all the guesswork out of kneading, rising and baking, and use the removable scale to get consistent and perfect results every time you use it. Choose the crust setting you prefer from light, medium or dark and enjoy your homemade bread.
An attractive stainless steel housing with mirror glass lid ensures this bread maker will look great on your kitchen counter, regardless of the decor. Boasting an interior light to monitor progress without having to lift the lid, you'll love how easy this versatile machine has made cooking bread and jams!
• Centered kneading blade for a more thorough kneading job
• Automatic Fruit & Nuts Dispenser with Slide-out Drawer
• Large blue backlit LCD with clock timer and battery backup
• 13 hour delay timer
• One hour deep warm feature at end of baking cycle
• 15 minute power save
• Size: 15"x 11"x 12 1/4"High
• Scale requires 2 1.5V AAA batteries (not included)
• Care/cleaning: instructions in booklet along with recipes & warranty info
• Made in China
Includes:
• Wolfgang Puck Stainless Steel Electronic 2.5 lb Bread Maker with Removable Scale
• Plastic Measuring Spoon & Measuring Cup
• Metal Hook
Warranty Information:
• This product includes a one year manufacturer's warranty against defects in workmanship or materials.
About Wolfgang Puck
Austrian-born Wolfgang Puck began his formal training at age 14, inspired by his mother, Maria, a hotel chef. Encouraged by a friend, Wolfgang left Europe in 1973 at the age of 24, having already learned his craft as a classically trained French chef in the master kitchens of three-star French restaurants. After a stint at the restaurant La Tour in Indianapolis, Puck made the move to Los Angeles in 1975, and became both chef and part owner of Ma Maison, which quickly became a magnet for the rich and famous - with Puck as the starring attraction. Fame and acclaim quickly followed with his unique combination of dynamic personality and a culinary brilliance that bridged tradition and invention.
Wolfgang has changed the way North Americans cook and eat by mixing formal French techniques and Asian- and California-influenced esthetics with the highest quality ingredients. Over a span of twenty years, he has founded a virtual empire of dining establishments, including 12 fine dining restaurants, and the newer Wolfgang Puck Bistro, Express and Cafe locations across the United States, into Canada and Japan. He has authored six popular cookbooks, and his weekly syndicated newspaper column, “Wolfgang Puck’s Kitchen,” appears in more than 30 newspapers throughout the United States and Canada, with a combined circulation of more than 5.3 million.
Wolfgang Puck Worldwide, Inc. (WPW), a privately held corporation, includes a rapidly growing international franchise of the fast-casual Wolfgang Puck Express restaurants, consumer products, book publishing, television, radio and internet programming, and other licensing and merchandising projects.