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Essential gluten-free recipes for everyday favourites like breads, pastas, and desserts. Features completely updated recipes including nutritious Banana Bread with Chia Seeds, Fresh Chive Flatbread with Dipping Oil, and Chiles Rellenos. This book also offers a detailed introductory section with straightforward information on shopping guidelines, explanations of food labels, tips on organizing and stocking your pantry, and handy advice on cooking with gluten-free ingredients.
• Written by gluten-free expert Carol Fenster, author of 1,000 Gluten-Free Recipes
• Includes 30 beautiful, enticing photos of finished dishes
• Features icons that highlight vegetarian, kids' favorite, and quick recipes that can be prepared in 30 minutes or less
• Hardcover, 192 pages
Delivery Information:
This item is shipped via Canada Post.