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Fait d'une porcelaine haut de gamme, aussi élégante et raffiné que résistante aux éclats et durable, ce luxueux service de vaisselle Denby de la collection Mousson chrysanthème ajoutera du cachet à tous vos repas au quotidien, et à votre décoration de cuisine. Ou utilisez-le lors de grandes occasions, quand vous recevez des invités. Obtenez 16 accessoires pour un repas de 4 personnes. La beauté de cet ensemble de vaisselle fine est assurée par la blancheur immaculée de la porcelaine, et aussi par les motifs de fleur chrysanthème aux tons noir et jaune, qui sont tout simplement magnifiques!
• Fait de porcelaine
• Vont aux lave-vaisselle, au four, au congélateur et au micro-ondes
• Poids: 17,4 lb
• Fabriqué en Chine
Comprend :
Service de vaisselle en porcelaine Denby - Mousson chrysanthème
• (4) assiettes à dîner (28,5 cm, 11,25 po)
• (4) assiettes à salade (21,5 cm, 8,5 po)
• (4) Bols à soupe/ à céréales (16 cm, 6,25 po)
• (4) grandes tasses (0,3 litre)
Livraison :
Une adresse municipale est requise - Ne pas utiliser un numéro de boîte postale
All pottery and china can crack if exposed to sudden changes in temperature, no matter how strong it is, so please don’t take items from the freezer and put them straight into the oven or microwave. Please do not expose to direct heat sources such as the hob or grill.
Dishwasher:
Denby recommends using low temperatures and liquid detergents.
Microwave:
For cooking and reheating food.
Please note: Using microwaves as a means of warming empty dinnerware can cause damage to both your dinnerware and microwave and is therefore not recommended
Freezer:
For storing food.
Oven:
Safe to gradually heat to a maximum of 100°C, but not suitable for cooking.
Denby History
Denby been making pottery for almost 200 years!
Denby history begins in 1806, when a seam of clay was found at Denby during the construction of a road to link the industrial towns of Derbyshire. William Bourne, a local entrepreneur, examined the clay and recognised its exceptional qualities. Production of salt-glazed pottery was started at Denby in 1809 and William gave the onerous task of running the business to his youngest son, Joseph. Known as 'Joseph Bourne' the pottery prospered and soon built up an international reputation for its quality bottles and jars. These bottles held anything from ink, polish and medicines to preserves and even ginger beer. Salt glazing was a popular method of decorating stoneware at this time. Common salt was thrown onto the kiln fires when the embers were at their hottest. The salt vapour combined with the surface of the pot to produce a shiny brown surface coating.
Times were changing and in the late 1800's glass bottles became less expensive and replaced ceramic containers. Denby Pottery diversified by extending its kitchenware range and developed richly coloured glazes which were to become Denby's trade mark.
By the 1920's Denby's functional kitchenware (from pie dishes, jelly moulds and colanders to 'hot water bottles') could be found in many homes along with decorative vases, bowls and tobacco jars which were all stamped 'Danesby Ware'. This was the generic name given by Denby Pottery to all its decorative and giftware ranges.
In the 1930's 'Electric Blue' (shiny blue) and 'Orient ware' (matt blue/brown) became classic giftware ranges and today are popular with collectors. Kitchenware became more colourful with Cottage Blue, Manor Green and Homestead Brown - all of which remained popular until the early 1980's.
Radical steps to change Denby's product range were taken in the 1950's when the pottery became predominantly a producer of tableware (ranges now included cups, saucers and plates). Denby continued to employ the best designers to ensure the transition was successful and this expertise produced such best sellers as Greenwheat (1956), Echo and Ode (1950's), Studio (1961) and Arabesque (Samarkand in the USA - 1964).
The 1970's brought a revolution in 'oven-to-tableware' - Denby's striking designs and practicality alleviated the need for separate cooking dishes and more decorative plates for serving. Denby could withstand oven temperatures and Gypsy (1971), Troubadour (1971), Cotswold (1973) and Romany (1970's) all graced the 1970's table with flair. By the 1980's 'casual dining' became more popular and ranges such as Imperial Blue and Regency Green were able to fit into both formal entertaining and family gatherings.
Denby continues to build on this proud heritage with their contemporary ranges such as Jet, Azure and Caramel which reflect today's informal style. They owe much of their present success to the skills of earlier generations of craftsmen. Most importantly, Denby has not lost sight of the reasons for its popularity as generations have grown to expect leading designs combined with a tradition of quality and durability.
If you would like to know more about Denby history, there are two books available:
Denby Pottery 1809-1997 Dynasties and Designers By Irene and Gordon Hopwood Richard Dennis Publishers : ISBN 0-9036585-52-3
Denby Stonewares By Graham and Alva Key Ems and Ens Ltd : ISBN 1-874558-03-5