|
Pre-recorded videos contain pricing or promotional offers that may have expired. Please note, audio may not be available with all videos.
|
This item is currently sold out. Please check again at a later date.
For more information, please contact 1-888-2020-888.
|
Start making your favourite frozen treats from scratch with this Wolfgang Puck 1.5qt Stainless Steel Dessert Maker. Perfect for the aspiring home gourmet, you'll be able to create homemade ice cream, frozen yogurt, sorbet, gelato and more. Most recipes can be completed in 20-40 minutes and you'll be able to impress all your friends with your culinary prowess!
• Removable metal bucket fits easily in the freezer for later use
• Transparent cover lets you check in on the consistency of your ice cream
• Comes with a variety of delicious recipes custom developed for your machine
• Adjustable 60 minute timer
• LED temperature display
• Measures approximately 15 3/4"L x 10 5/8"W x 9 1/2"H
Includes:
• Wolfgang Puck 1.5-Qt Stainless Steel Dessert Maker
• Mixing Paddle
• Spatula
• Measuring Cup
• Use & Care Manual with Recipes
About Wolfgang Puck
Austrian-born Wolfgang Puck began his formal training at age 14, inspired by his mother, Maria, a hotel chef. Encouraged by a friend, Wolfgang left Europe in 1973 at the age of 24, having already learned his craft as a classically trained French chef in the master kitchens of three-star French restaurants. After a stint at the restaurant La Tour in Indianapolis, Puck made the move to Los Angeles in 1975, and became both chef and part owner of Ma Maison, which quickly became a magnet for the rich and famous - with Puck as the starring attraction. Fame and acclaim quickly followed with his unique combination of dynamic personality and a culinary brilliance that bridged tradition and invention.
Wolfgang has changed the way North Americans cook and eat by mixing formal French techniques and Asian- and California-influenced esthetics with the highest quality ingredients. Over a span of twenty years, he has founded a virtual empire of dining establishments, including 12 fine dining restaurants, and the newer Wolfgang Puck Bistro, Express and Cafe locations across the United States, into Canada and Japan. He has authored six popular cookbooks, and his weekly syndicated newspaper column, “Wolfgang Puck’s Kitchen,” appears in more than 30 newspapers throughout the United States and Canada, with a combined circulation of more than 5.3 million.
Wolfgang Puck Worldwide, Inc. (WPW), a privately held corporation, includes a rapidly growing international franchise of the fast-casual Wolfgang Puck Express restaurants, consumer products, book publishing, television, radio and internet programming, and other licensing and merchandising projects.