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The Amco Meat Tenderizer is the perfect kitchen appliance to use to tenderize or marinate meats, chicken and fish. Tenderizing breaks down meat fibers, making each serving more tender while retaining more natural juices. For tougher cuts of meat (chuck roast), use the large pyramids and for more delicate cut(sirloin steak), use the small pyramids. The flat side is perfect to pound out thinner cuts of meats such as chicken, veal and fish for uniform thickness and even cooking. Use the marinator spikes on the end for faster penetration of marinades in all cuts of meat, poultry and fish. This process will also result in more even cooking of the meat and reduce your cooking times. After using the marinator spikes, place meat in marinade for 20 minutes to infuse flavour.
• Amco Meat Tenderizer (10.5" L)
This item is shipped via Canada Post.