Olive Moi Must-Have Olive Oil and Vinegar Sampler Pack
655-240
$54.99
Shipping: $6.99
or
2 Payments of $27.49
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Product Overview
Explore your gourmet cooking talents with Olive Moi's sampler pack of olive oils, dark balsamic and wine vinegar!
• One year shelf life
• Size: 60 ml each
• Care: store products in cool area away from sunlight
• Made in California (oil), and Italy (balsamic vinegar)
Chocolate Balsamic:
A sweet, subtle chocolate flavour.
Uses :
• Marinades for beef, pork or chicken
• Dressings and dippings for bread
• Brush on cheesecake, fruit, yogurt or ice cream
Oil Pairings: Basil, blood orange, Meyer lemon, Persian lime and butter
Blood Orange Olive Oil:
A beautiful citrus flavour! Fresh blood oranges, mixed with olives. This will leave your taste buds tingling with fresh citrus and a smooth finish.
Uses :
• Fresh salad dressings, over grilled chicken, tuna, and salmon
• Fantastic in brownies
• Drizzled over vanilla ice cream (think Creamsicle!)
• Wonderful on fennel, orange and olive salad.
• Fabulous on roasted cauliflower
• Make a fruity mayonnaise or citrus marinade
Vinegar Pairings: White cranberry pear, white tropical passion, chocolate, tangerine, coconut, espresso, white lemon, raspberry
Italian Herb Olive EVOO:
Full, lingering herb notes of rosemary, oregano and Italian herbs with a small peppery finish.
Uses :
• Brushed over grilled meats, sautéing or finishing
• In pasta with Parmigiano Reggiano, prosciutto and tomatoes
• Rice, risotto, potatoes and seasonal vegetables
• Serve with balsamic for dipping
Vinegar Pairings: Blueberry, Cask 18, white premium, cranberry, honey date and pistachio
Smoked Balsamic:
The perfect balsamic vinegar for meat lovers!
Uses :
• Meat marinade
• BBQ sauce
• Roasted vegetables
• Bread dipping
Oil Pairings: Roasted garlic, Thai chili, Italian herb & basil
Rosato Red Wine Vinegar:
This vinegar provides the perfect balance of fruity and acidic flavours. Rosato is a sweet and zesty vinaigrette obtained from Rosato wine vinegar and the finest grape musts.
Uses :
• Dressings
• Marinades
• Seafood (tuna, tartar and oysters)
• On thinly sliced raw meat as an antipasto
Oil Pairings: Arbequina, Houseblend and any fruit Olive-Moi EVOO
Includes:
• Cranberry Pear Balsamic
• Chocolate Balsamic
• Blood Orange Olive Oil
• Italian Herb Olive EVOO
• Smoked Balsamic
• Rosato Red Wine Vinegar
• One year shelf life
• Size: 60 ml each
• Care: store products in cool area away from sunlight
• Made in California (oil), and Italy (balsamic vinegar)
Cranberry Pear Balsamic:
Clean, crisp and tart. An amazingly fruity and complex bouquet that shines in a multitude of culinary applications.
Uses :
• Fruit salad and green salad
• With gelatin for a gorgeous fruit aspic
• Marinade or glaze for poultry
• To flavour water, smoothies or cocktails!
Oil Pairings: Blood orange, Persian lime, Meyer lemon, Arbequina
Clean, crisp and tart. An amazingly fruity and complex bouquet that shines in a multitude of culinary applications.
Uses :
• Fruit salad and green salad
• With gelatin for a gorgeous fruit aspic
• Marinade or glaze for poultry
• To flavour water, smoothies or cocktails!
Oil Pairings: Blood orange, Persian lime, Meyer lemon, Arbequina
Chocolate Balsamic:
A sweet, subtle chocolate flavour.
Uses :
• Marinades for beef, pork or chicken
• Dressings and dippings for bread
• Brush on cheesecake, fruit, yogurt or ice cream
Oil Pairings: Basil, blood orange, Meyer lemon, Persian lime and butter
Blood Orange Olive Oil:
A beautiful citrus flavour! Fresh blood oranges, mixed with olives. This will leave your taste buds tingling with fresh citrus and a smooth finish.
Uses :
• Fresh salad dressings, over grilled chicken, tuna, and salmon
• Fantastic in brownies
• Drizzled over vanilla ice cream (think Creamsicle!)
• Wonderful on fennel, orange and olive salad.
• Fabulous on roasted cauliflower
• Make a fruity mayonnaise or citrus marinade
Vinegar Pairings: White cranberry pear, white tropical passion, chocolate, tangerine, coconut, espresso, white lemon, raspberry
Italian Herb Olive EVOO:
Full, lingering herb notes of rosemary, oregano and Italian herbs with a small peppery finish.
Uses :
• Brushed over grilled meats, sautéing or finishing
• In pasta with Parmigiano Reggiano, prosciutto and tomatoes
• Rice, risotto, potatoes and seasonal vegetables
• Serve with balsamic for dipping
Vinegar Pairings: Blueberry, Cask 18, white premium, cranberry, honey date and pistachio
Smoked Balsamic:
The perfect balsamic vinegar for meat lovers!
Uses :
• Meat marinade
• BBQ sauce
• Roasted vegetables
• Bread dipping
Oil Pairings: Roasted garlic, Thai chili, Italian herb & basil
Rosato Red Wine Vinegar:
This vinegar provides the perfect balance of fruity and acidic flavours. Rosato is a sweet and zesty vinaigrette obtained from Rosato wine vinegar and the finest grape musts.
Uses :
• Dressings
• Marinades
• Seafood (tuna, tartar and oysters)
• On thinly sliced raw meat as an antipasto
Oil Pairings: Arbequina, Houseblend and any fruit Olive-Moi EVOO
Includes:
• Cranberry Pear Balsamic
• Chocolate Balsamic
• Blood Orange Olive Oil
• Italian Herb Olive EVOO
• Smoked Balsamic
• Rosato Red Wine Vinegar