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Four Novo Pro de Wolfgang Puck, avec accessoires

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Four Novo Pro de Wolfgang Puck, avec accessoires
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Four Novo Pro de Wolfgang Puck, avec accessoires
Four Novo Pro de Wolfgang Puck, avec accessoires
Four Novo Pro de Wolfgang Puck, avec accessoires
Four Novo Pro de Wolfgang Puck, avec accessoires
Four Novo Pro de Wolfgang Puck, avec accessoires
Four Novo Pro de Wolfgang Puck, avec accessoires
Four Novo Pro de Wolfgang Puck, avec accessoires
Four Novo Pro de Wolfgang Puck, avec accessoires
Four Novo Pro de Wolfgang Puck, avec accessoires
Video1 of Item: 512895
Video2 of Item: 512895
Prix TSC : 399,00 $

Prix soldé : 299,88 $

Vos économies : 99,12 $

EASY PAY® : 6 paiements de 49,98 $

Port et manutention : 39,97 $

Quantité: en stock

Dans le domaine des arts culinaires, le nom Wolfgang Puck est synonyme d'excellence. En vous offrant Novo Pro, ce chef primé vous donne la possibilité de créer vous aussi des plats au goût sans compromis. Ce four remarquablement versatile permet une cuisson rapide et uniforme avec une rétention d'humidité optimale. Il peut, par exemple, cuire une dinde de 14 livres en moins d'une heure de façon à ce qu'elle reste tendre et bien juteuse. Doté de technologies innovantes, le four Wolfgang Puck comporte une chambre de cuisson scellée qui, en combinant basse pression et répartition uniforme de la chaleur, procure une expérience de cuisson ultime et des résultats de qualité gastronomique; absolument délicieux.

Seul four à pression Wolfgang Puck doté d'une fonction rôtissoire disponible sur The Shopping Channel, cet appareil très versatile est un must pour tous les ménages actifs, n'occupe que peu d'espace de comptoir et offre six modes de cuisson (cuire, griller, grille-pain, rôtir, décongeler et garder chaud) qui satisferont même les plus exigeants des cuistots!

• Puissance de 1 700 watts et minuterie de 120  minutes

• 6 modes de cuisson : cuire, griller, grille-pain, rôtir, décongeler et garder chaud

• Idéal pour rôtir des aliments petits et délicats tels que légumes, crevettes ou frites congelées

• Four grille-pain de 29 litres avec technologie de cuisson rapide

• Panier de rôtissoire pour cuire des frites sans huile, du poisson, des légumes, etc.

• Ce four cuit les aliments jusqu'à 70 % plus rapidement qu'un four traditionnel; vous passez moins de temps à attendre et plus de temps à vous régaler

• Cuisson rapide grâce à une combinaison de basse pression et répartition uniforme de la chaleur

• Suffisamment compact pour être placé sur le comptoir

• Créé par Wolfgang lui-même
• Remplace le four traditionnel, le grille-pain, le four à micro-ondes et bien plus!

• Dimensions : 50,4 cm (19,84 po) x 40,2 cm (15,83 po) x 31,4 cm (12,36 po)
• Entretien : toujours s'assurer que l'appareil est débranché et que toutes les pièces sont froides avant de procéder au nettoyage; ne pas utiliser de tampons à récurer métalliques; afin d'éviter le risque d'électrocution, ne pas plonger le cordon, la prise ou le boîtier de l'appareil dans l'eau ou tout autre liquide; pour plus de renseignements, consulter le manuel de l'utilisateur

• Pays d'origine : Chine

Comprend :
• Four à cuisson rapide Wolfgang Puck Novo Pro
• Plaque de cuisson en chrome
• Support de plaque pratique
• Plateau de cuisson en émail
• Gril
• Plateau ramasse-miette
• Rôtissoire : tige, fourchette, outil d'extraction et rôtissoire de 13 pouces

• Panier pour rôtissoire

Information sur la garantie :

Ce produit est offert avec une garantie d'un an du fabricant.



(Fondée sur 32 évaluations)

la répartition des notes

  • 5 Etoiles



  • 4 Etoiles



  • 3 Etoiles



  • 2 Etoiles



  • 1 Etoiles




des répondants recommanderaient à un ami.

Compte rendu par 32 clients

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great product so far


de Toronto

Silver Reviewer

i have been using this product for only a few months so i haven't experieneced any of the problems mentioned by other reviewers and i hope i never will. i like this product a lot and as i live alone so i now use it exclusively for roasting and baking rather than my regular oven. while it is true that the claims re cooking times are somewhat exaggerated that's not a problem for me as i don't really use the pressure oven feature that often, it's just a regular oven for me and everything i have ever cooked in this oven is moist and tender and delicious - just read the recipe guide and follow the instruction manual and it's really no big deal. this oven does require an open, ventilated resting space, definitely, as the pressure valve releases steam and it's made of stainless steel so OF COURSE it gets hot, duuuh. but it looks great and unlike another reviewer, i find this product rather easy to clean - way better than getting down on my hands and knees to clean a large, regular sized oven any day! i recommend it. so far.


No repair options after warranty period

Par Echo

de Etobicoke

Good machine as long as it works, but if it breaks down after the warranty ( 12 months) there is no repair options and there are no parts available. Mine broke down at 18 months and I might as well throw out the whole oven.
Which is not only a financial loss but an environmental burden.

( 1 of 1 clients ont trouvé ce commentaire utile)


A fire hazzard

Par helen

de thunder Bay

Gold Reviewer

I bought this product about5/6 mths ago. I am writing to let you know that at first I relly liked it. Now I have to uplug the machine and I advise others to do so, as I found the machine keeps on ticking and turns itself back on....even when it is off. Please be careful.

( 4 of 4 clients ont trouvé ce commentaire utile)



Par Oma the Beader

de Edmonton, Alberta

Bronze Reviewer

I've now had my unit for 6 months ... it just does not have the quality required to be a good kitchen tool.
* The outside gets too hot.
* The shorter timing is exaggerated by the promises made.
* The 9x13 inch pan lost it's coating so quickly, it wasn't worth having.
* It is difficult to clean.
Bottom line: I'm sorry I purchased this item.

( 4 of 5 clients ont trouvé ce commentaire utile)


AWESOME Pressure Cooker Oven

Par SuzyCue with her eyes so blue

de Tomahawk, Alberta

I am so happy with my new oven. First 'pressure' cooked a 2 lb pork roast with potatoes and carrots, beautifully done in 35min. 2nd 'pressure' rotissered a small chicken, juicy and crispy skin in 40 min.
What makes this oven so great for me is my husband comes home from work various hrs and the time it takes to cook with this oven is the time he likes to sit and relax before eating. And also the time that's needed to prepare the added dishes. So no more dried out meat and meals that need to hit the microwave. Hot and Freshly cook is how we'll roll from now on.
For the people having problems with the oven sliding around when opening and closing, cork pads on the 4 corners works really well.
Happy Cooking!!!

( 5 of 8 clients ont trouvé ce commentaire utile)



Par reen

de Dartmouth, Nova Scotia

Bronze Reviewer

I am very disappointied with the rotessiere! I used it for a chicken and it stopped working halfway through the cooking the first time. The rest of the oven works fine. It is too expensive to ship out for repairs. I would not recommend this to a friend.

( 9 of 10 clients ont trouvé ce commentaire utile)



Par M loves to shop

de ottawa

All Star Reviewer

I agree with a previous reviewer that there is a slight learning curve with this oven. The instructions are not complete in that they don't tell you how many minutes per pound of meat. etc. That being said, if you are used to cooking with an ordinary oven, you won;t have any trouble at all cooking with this one and it will make your life so much easier. I cooked a whole 12 pound turkey in one hour just like Wolfgang on the show. I took it out of the fridge and let it warm up for twenty minutes. I rubbed the outside with olive oil and butter, salt and pepper. inside I added a dab of butter, salt, pepper, a fresh sprig of rosemary, and some lemon slices. Put it in the oven on pressure mode and an hour later had a beautiful, browned, juicy and tender turkey.Of course I let it rest lightly covered in foil for twenty minutes before carving, to keep in all those juices-- and it was really juicy and tender. I HIGHLY recommend this oven for anyone who loves to cook. Just use common sense and know that it will take you at least one third less time in pressure mode to cook something. I made a delicious shepherds pie too, with mounds of freshly mashed potatoes on top. Pie was delicious, moist and flavourful, while the mashed potatoes were a beautiful golden brown.I use my new oven every single day. Please do not be afraid of it girls because of some negative comments.I was a little apprehensive to start cooking with it but it works wonders and is so worth it once you know how.Begin by using it without the pressure mode if you like, then try the same recipe with pressure, using less time. The booklet does give you some guidelines.I could not imagine going back to the old way of cooking!!!!

( 6 of 9 clients ont trouvé ce commentaire utile)



Par Babs

de Nova Scotia

Bronze Reviewer

The product is fair…..and I am now very angry……when cooking a roast on Sunday I noticed the white cabinet above was turning brown and I cannot get it off. Will have to pay a carpenter to remove the cabinet in order to have it painted. This oven is going back.

( 6 of 6 clients ont trouvé ce commentaire utile)


Nice Oven, need lots of head space

Par Jo

de Etobicoke

This is a nice oven. However, I don't know how big their test kitchen is but you need 4" of space above the top of the oven because there is a vent on top. My cupboards aren't 4" above oven, not many people's are. I tried doing French fries in the basket for all over even cooking it took about 40 minutes where it usually takes 20-25 in my toaster oven. The problem is it's so big it takes quite a while to heat up. But if you've got the head space and the patience it's great!

( 8 of 9 clients ont trouvé ce commentaire utile)


Love it!

Par Deb

de Cornwall, Ontario

Helpful Reviewer

I bought my WP Pressure Oven when it was a showstopper and I just love it! First thing I cooked was a turkey (about 13 lbs.) and it was the juiciest turkey I've ever cooked. I was amazed when it cooked in an hour!! No problems at all with fitting it in the oven.

Cooking roasted vegetables in it is an absolute favourite of our's - they are soooooooo good! And sooooo easy.

I've also cooked a frenched roast of pork and that was incredible. Cooked it as a roast laying over top of more roasted veggies. Yum!

Something else that we love to do is throw some frozen hot dog wieners into the basket. Ten to fifteen minutes later, (which gives you time to set out the condiments, plates, etc) you have some great rotisseried hot dogs - just like we love them! (And that's using frozen hot dogs!)

Pros - I've used this more than my regular oven since I got it. Love the steam feature. Love how solid it feels when you have it sealed. Easy to clean. Love the stainless steel look. Love the basket and everything.

Cons - a roast I cooked on rotisserie turned out a bit dry but I think I left it in too long. I prefer cooking the roasts in the roasting pan. But that's probably my fault and not the oven.

Over all, I really do love this oven. Can't wait for Christmas when the relatives are all here to see their faces when I put the turkey in the oven an hour before dinner!

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