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Wolfgang Puck Pressure Cooker Cookbook

Item Number:

Wolfgang Puck Pressure Cooker Cookbook
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Wolfgang Puck Pressure Cooker Cookbook
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Impress your guests at every dinner party you throw with the delicious meals you will create thanks to Wolfgang Puck's pressure cooker cookbook. This full colour recipe book has a wide range of dishes you can make with pressure cooker appliances, including mains, appetizers and desserts, all to "wow" your guests and have them wanting more!

• Full colour
• Assortment of recipes for utilizing pressure cooker appliances
• 112 pages
• Hardcover
• Country of Origin: USA

• Wolfgang Puck Pressure Cooker Cookbook

Warranty Information:
This item comes with an extended 45-day warranty through The Shopping Channel.

Ratings & Reviews


(average rating based on 16 reviews)

Ratings Distribution

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  • 1 Stars




of respondents would recommend this to a friend.

Reviewed by 16 customers

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Great cook book.

By Sassy


Gold Reviewer

And again, Wolfie another great product.

( 5 of 5 customers found this review helpful)


I Just Bought 2 Books!

By Fab4gal

from British Columbia

All Star Reviewer

I purchased my Wolfgang Puck 8 Quart Pressure Cooker in White about 2 years ago and it came with a little ringlet of recipes and a few in the manual as well...I attempted to get the book but it always sells out!

Now, my sister-in-law is getting married and because I love my Pressure Cooker so much we decided to buy her one (thank goodness TSC still has them) and so I bought her the Black one...

Since I am quite used to using my pressure cooker, it's easy for me to just whip something up but because my SIL is new to the pressure cooking world I thought it would be easier to include the companion book along with has very good descriptions inside. With some recipes you start from cold while others require you to preheat the pressure cooker. I found the book very informative. EVERY recipe has a picture! Thank you for that Marian!

The only thing I wish TSC would do is bring in a 7 inch pan to insert into the pressure cooker for certain dishes (desserts) which are in the recipe book and so having said that I took the initiative and ordered two 7x3" pans online (one for me and one for my SIL) so not only is she getting the pressure cooker and this wonderful book but she's getting 7" pan too...

Love Wolfgang Puck! I enjoy their visits!!!


Not Bad But Hoped For More

By Jennifer

from Toronto, Ontario

Silver Reviewer

Along with the booklet that came with the pressure cooker, this has some very basic recipes - some duplicates and some extra ideas. I was expecting more recipes as well. One recipe that Marian featured on every show was the rice dish with eggplant and curry spices that she and her husband make at home, as they like to eat more plant-based foods. I do too. Well, this was the one recipe missing from the cookbook and she did not explain how to prepare it on air - only dished it out and it looked fantastic, so kind of disappointed that this was not included. Perhaps Wolf's rice dish in the book can be used as a guide to create something similar. I personally prefer to saute in a separate pan and then add it to the pressure cooker as I am sceptical about the non-stick coating and how it will stand up to use, bearing in mind where the cooker is manufactured. This could be in the directions, so that people have an alternate option to sauteeing in the cooker itself.

( 5 of 5 customers found this review helpful)



By M.L.

from Montreal

Top 10 Reviewer

When I first got the cook book I went through it and made grocery list of items that appear over and over in the book that I didn't have on hand. My grocery bill was almost $150.00 and it was worth every penny. I have made many of the recipes in this book and they are all wonderful.
I have never been able to make rice pudding, but I bought Arborio rice like Wolfgang suggested, and it turned out perfectly! I have a freezer full of meals that I can take to work for lunch, which is a lot cheaper than buying lunch every day. I just can't recommend this book highly enough!

( 2 of 2 customers found this review helpful)


Love the "Simply the Best" Cookbooks!

By Melanie

from Mississauga, ON

Great companion to the pressure cooker by Chef Puck. Love the pictures, glossy pages, and amount of recipes in this book. Chef Getz has done it again!

( 1 of 1 customers found this review helpful)


Some good recipes

By Kathy

from Calgary

I have tried his rice dish and it turned out beautifully very tasty.

( 4 of 4 customers found this review helpful)


Nice Looking Book

By Cally

from Allenford Ont

It had some good information ,but disappointed in the number of recipes. For the price,there should have been more in it.

( 1 of 1 customers found this review helpful)


As expected, Well Done.

By Dronimoe

from Scarborough, Ontario

I purchased this book with certain expectations on what I had hoped to see and this book certainly met my expectation. The picture are well displayed. The book is divided into useful sections and contains some of the favourites like the Crem Caramel (noted in the book as Flan) which I've always wanted to try. I will be going shopping and purchasing a bunch of ingredients so I can try a number of the receipies from the book.

( 3 of 3 customers found this review helpful)


good pictures

By Smart shopper

from Ontario

nice looking but I agree with another comment very short on recipes,was hoping for a little more on all categrees.

( 4 of 5 customers found this review helpful)


No-Pressure Cooking!

By Melanie

from Mississauga, ON

This is a wonderfully written and photographed cookbook. There are many great recipes, I love how it is broken into sections, and the variety of foods that can be used. I have at least three other books authored by Chef Marian, but I think this is my favourite, hands down! I am new to pressure cooking and found the suggestions really helpful. Especially what types of ingredients to have on hand and where to purchase specialty items.

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